New Years Recipes

Shrimp Dip

8 oz cream cheese, softened
1 cup sour cream
2 tsp shrimp juice
1 tsp pickle juice
1-2 tsp milk (I use canned milk)
1/4 cup pickles, diced
2 small cans shrimp
dash of salt and pepper


Sausage Puff Balls

1- 12 oz pkg bulk hot sausage
1 lb sharp cheddar cheese, shredded
1 cup buttermilk bisquick mix

Preheat oven to 350*. In a medium bowl, mix all ingredients until well blended. Shape into walnut size balls. Place on a rack in a shallow pan. Bake 35-45 minutes or until lightly brown.